Valley Insiders | For Valley partners only | Edition No.2 2024
🌍 Driving the global food system transformation
Earlier this year, I
was invited to take part in a Future of Food Bootcamp in Brazil. The experience truly blew open my food transformation world. It reminded me that there is not one, but many different food systems around the world. No single country can move the needle on the Sustainable Development Goals alone - but together, it's a very different story.Β Β
And event season is not yet over - don't miss your last chance to connect with friends and colleagues before you put your out-of-office on at the Valley after Hours in
Grangeneuve next Tuesday, June 2nd. We hope to see you there!
Christina Senn-Jakobsen CEO, Swiss Food & Nutrition Valley
🤫 For Valley partners-only Log in here using the password SFNV2023 and check out our partners-only page to find out how you can make the most of your Valley partners benefits!
In her latest thought piece, SFNV's CEO Christina Senn-Jakobsen unpacks how her recent trip to Brazil made her reconsider how
each nation can play to its unique strengths to scale innovations and boost our joint impact.
Vegeβtables have teamed up with leading Swiss plant-based pioneers Planted and New Roots to drive the adoption of more sustainable diets. We sat down with Co-Founder and CEO Sophie Hanessian to find out more.
These were Stefan Palzer's closing words at the Valley's 4th General Assembly. We were thrilled to welcome Marie-France Tschudin as the new President of our Steering Committee. WATCH THE VIDEO
"Switzerland is quality and innovation"
Earlier this month, 23 international startups met with 11 leading Swiss ecosystem actors. Watch the event recap video to find out what happened next.
Thanks for being part of the Valley community! Should someone else in your team receive this email?They can subscribehere. Got thoughts or ideas to share?Hit reply.