Strengthening our ecosystem in 2023 💪 Yesterday something
pretty special happened: the Valley team, usually spread across Switzerland, came together to reflect on what we’ve achieved in 2022, consider our plans for the year ahead and spent some time connecting as a team over some food of the future. Our focus? The tools and projects that can maximize the value we deliver for our partners and strengthen the ecosystem in 2023.
We imagine that you’re also having similar discussions with your teams. So before you switch to out-of-office mode and slide into the holidays we’d like to share five simple ways that you can benefit from partnering with the Valley in 2023:
📈 Need help keeping on top of the latest FoodTech trends? Use the code “SFNVMEMBER20” to get 20% off a
subscription to FoodHack’s weekly Trend reports.
🚀 Looking to scale your sustainable FoodTech or agritech solution? Applications for the MassChallenge Switzerland Sustainable Food Solutions Challenge are open until January 6.
Event | State of Play Switzerland - Cultured Food | 30.01.23
What role do we want cultured food to play in shaping the future of protein in Switzerland? On January 30, we’ll be bringing the Swiss ecosystem together to explore where we are and
discuss how we can collaborate to move the agenda forward. Valley partners have one free ticket per company.
Interview | Stefan Palzer on sustainable & affordable nutrition
In our latest feature article, Stefan Palzer, Nestlé’s CTO, Head of Innovation, Technology and R&D, & Executive Vice President and the Valley’s Steering Committee Vice
President shares what sustainable food means for him and explores the role of collaboration in driving change.
Are you a startup looking for funding? We’re partnering with SICTIC, Switzerland's largest business angel club, to launch a new vertical on FoodTech and we’re developing a
new investment platform to showcase Valley partners. Sign up below to find out more.
