Our SFNV community is growing - and so are the opportunities for Valley members.
That's why we're making a few changes. Subscribers will continue to receive our quarterly Friends of the Valley newsletter with articles about joint projects, member highlights and all the great things going on in the Swiss ecosystem. Our members will now also receive this exclusive Valley Insiders newsletter, packed with the latest members-only events, projects and opportunities.
Why Sustainable Protein? From cultured meat to microbial protein, the Sustainable Proteins sector is currently experiencing huge growth, research attention and significant funding - and there’s enormous potential for further innovation.
Why Switzerland? In Switzerland, we’re already lucky to have
organizations like the Swiss Protein Association, the Cultured Food Innovation Hub and a strong start-up scene working in this space. SFNV members and the wider Swiss ecosystem are extremely well-placed to make a global contribution in this space.
How can I get involved? On March 18, we'll launch the Sustainable Protein Platform with a Roundtable event. This event will bring together Swiss and international actors working in this space to explore definitions, challenges and opportunities. We'll also hear from a great line-up of expert speakers. You can sign up to receive updates and personal invites to all Sustainable Protein events on the page linked below.
Members' Quarterly Meetup is a new two-part members-only event. The first hour is dedicated to the latest news from the Valley and provides a space for members to offer and receive support. The second session will typically be a Masterclass event - but for this first event we're inviting members to pitch their work to the SFNV community. Find out more
This year, our General Assembly will be combined with our next Members' Quarterly Meetup. We'll be reflecting on what we've
achieved together so far and what this means for the SFNV long-term strategy. Personal invites will be sent to all members shortly. Save the date
The Precision Nutrition teams have been busy developing their ideas and now they're ready to pitch them back to the SFNV community! Join us to find out more about the open innovation projects, ask your questions and offer your input and expertise to take them to the next level. Book your place
Join us as we kick off our second Impact Platform on Sustainable Proteins. This Roundtable event will bring together Swiss and international actors working in this space to explore definitions, challenges and opportunities. We'll also hear from a great line-up of expert speakers. Book your place
The second edition of the GDI Food Innovation Conference will focus on precision fermentation and explore how innovation can
solve the carnivore conundrum. SFNV members can book with the code SFNV to benefit from a 25% discount. Book your place
FoodHack provides actionable, trend-led insights for the FoodTech industry. Every week, get exclusive access to a new report on an upcoming trend and discover the startups powering the shift. Subscribe to get unlimited access and useSFNVMEMBER20 for a special 20% SFNV member discount. Sign up here
NCCR Microbiomes and Innovation Forum Lausanne have joined forces to create the Swiss Microbiomes Forum. The event will connect key actors in the Swiss microbiome landscape, including SFNV members, and showcase the latest research and technologies. Book your free ticket
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