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3 scaling secrets,‌ 2 collaboration case studies and 1 inspiring week in Israel
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Friends of the Valley | Edition No.2 2023

Scaling in Switzerland 🚀

A few weeks ago, I was staring at a blank page. While preparing to take part in a panel, I couldn't decide which technology to focus on. But when I zoomed out, I realized that I needed to focus on the "how" rather than the "what".

For me, the "how" is about transitioning to an ecosystem-led approach. This ultimately comes down to three steps - identifying the problems, building the solutions and - the most vital and most neglected step - implementing the solutions at scale.

We all get excited about the latest innovations. But scaling is 95% of the work towards impact. So this quarter's edition takes a deep dive into the topic of scaling - from Switzerland's offer as a scaling nation to how Valley partners are teaming up to go further and faster, together.

Christina Senn-Jakobsen
Managing Director, Swiss Food & Nutrition Valley

🎤 Charlotte Ducrot from Innovaud on scaling up in Switzerland
Charlotte Ducrot didn’t set out to work with entrepreneurs. But after working in 8 different innovation ecosystems, she's learnt a thing or two about successful scaling.

3 SECRETS TO SCALING β†’

💡 Celebrating Swiss and Israeli innovation
This year, we teamed up with the Swiss Science and Innovation Office in Israel to allow 11 Swiss startups to participate in the Swiss Israel Lean Launchpad.

HERE'S WHAT HAPPENED NEXT β†’

🤝 Partner success stories Β 
Yumame x Agilery
Find out how Yumame Foods AG partnered with Agilery to scale up, while maintaining their focus on local, sustainable supply chains.

READ THE ARTICLE

farmer connect x Scantrust
Discover how farmer connect teamed up with Scantrust to trace the provenance of Galapagos coffee from supermarket shelves all the way back to the farmer.

READ THE ARTICLE

🇨🇭 Ecosystem updates
🤝 NestlΓ© and EPFL collaborate on bio-based food packaging.
🍽 GDI's new report explores the role of consumers in sustainable food systems.
💡 ADM shares the crucial factors driving alternative proteins.
🍓 Insolight announces its first agrivoltaic installation at scale.
🥛 Givaudan expands its Protein Hub at its flagship Zu
rich Innovation Centre.
🌱 Get to know the EPFL professor who is turning plants into plastic.Β 

📅 Dates for your diary
17.08 | Meet the Valley | SFNV | Online
05.09
| Open Exploration Workshop - Booster Swiss Food Ecosystems | KΓΆniz
12.09 | Kickstart Innovation's Opening Party 2023 | Zurich
15.09 | Meet the Valley | SFNV | Online

02.10 | State of Play Cultured Foods 2.0 | Bern


VIEW ALL EVENTSΒ  β†’
Meet Kash
β€œI love making ideas happen by bringing creativity and strategy together.”
Β Β 
Kash Winek, the Valley's new Head of Innovation Infrastructure and Global Engagement.Β 

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