This month, the Swiss Food & Nutrition Valley family finally came together again in person. At our General Assembly on May 6, we reflected on how far our community - and the whole Swiss food innovation ecosystem - has come in the last few years.
From just 39 members in April last year, we're now a dynamic network of nearly 100 innovators - from large enterprises and leading academic institutions to early-stage startups and SMEs.
But there's still a lot to do. In the next few months, we'll be launching our remaining three
Impact Platforms, working alongside you to develop collaborative projects and starting to increasingly engage on the international stage.
Yannick Gächter, newly appointed Start-up Director for the Cultured Food Innovation Hub, Christine Schäfer from the Gottlieb Duttweiler Institute and Roman Laus from Mewery will sharing their insights on the opportunities in this fascinating field.
Join us for the launch of our third Impact Platform! Ricardo Garcia from ScanTrust, Maryam Yepes from nutriMenu.ch and Gilles
Halotel from Givaudan are our three expert speakers, guiding us into the smart food era.
Do you have a great idea for a collaborative project around our Impact Platform topics? The SFNV team can support you every
step of the way - from connecting you to the right stakeholders to helping create a project team.
